Early Morning Meat Cook

Individual would need to be a self motivated person whom is ready to get up and work by 630am when scheduled. They would be responsible for entering the store and preparing the daily quantity of ground beef and beans. This includes following strict food handling guidelines and following set recipes for the products. Individual would need to be able to stand for at least 7 hours, be able to lift 50 pounds, and be able to work in a Air conditioned (yet HOT) kitchen environment.