To Make Application, apply online:
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STARTING SALARY: $12.06 per hour + Benefit Options
Beginning date: September 2022
Job Title: Nutrition Services – Assistant Cook Hays Middle School
Number of Work Hours: 6.5 Hours per day
Job Definition: Assist in food preparation, serving & clean up.
General Duties
- Assist in preparation of breakfast and lunch.
- Help set up the choice line.
- During serving time, help as server, runner or have duties in dishwashing area, including pot and pan washing, and dish machine duties.
- Help with putting away of food and general cleaning of kitchen.
- Full time positions may include calculating recipes, leading departments such as baking, main dish, or fruits & vegetables.
- Other duties as assigned by kitchen manager or director.
Requirements
1. Must be able to read and write English.
2. Must be able to do simple arithmetic.
3. Must be able to follow oral and written direction.
4. Must have the capacity to grasp and adjust to new and changing situations.
5. Manual dexterity and ability to work under pressure are desirable.
6. Ability to lift objects of 25 pounds.
7. Must be neat in appearance, clean, have good personal hygiene habits.
8. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.
9. A health certificate is required stating healthy status and TB test or chest x-ray.
Tools and Equipment
1. Dishmachine
2. Holding equipment, stove, oven, steamer
3. Portion control equipment
4. Choice bar
5. Refrigeration equipment.
6. Slicer
Working Conditions
- Number of hours and days are specified in work agreement. Monday through Friday; except for school holidays. Exceptions are stated in school calendar.
- Nine month per year.
- Kitchen is well lighted, ventilated and comfortable.
- Much standing on feet required and some lifting.
Supervision
1. Responsible to Base/Satellite Manager.
Personal Requirements
1. High School Diploma or GED preferred.
2. References required.
Term of Employment
1. At Will
Evaluation
1. Performance effectiveness evaluated in accordance with USD #489 Board of Education
Policy.
