The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.
Position Summary
Greets patient and obtains proper patient identifiers as provided in Room Service Training Manual.
Provides excellent customer service to patients and others encountered throughout organization.
Notifies nursing staff of patients who have ordered insulin.
Compiles and delivers floor stock and patient nourishments.
Communicates with host/hostess on cart delivery.
Assembles patient meals as per patient order.
Sets timers and ensures meal delivery within specified time allotment.
Communicates with Call Center Associates, Cooks, and Hostess/Hostess needs for proper meal assembly and delivery.
Restocks and cleans area.
Properly cleans pots and pans and runs through dish machine.
Properly fills/drains dish machine.
Cleans machine properly.
Dispose of trash, sweep and mop, clean hand sinks as per task sheet.
Clean and sanitize food carts.
Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items received.