Job Title: Nutrition Services – Cashier
Number of Work Hours: 6.75 Hours per day
Job Definition: Manage all components of financial operations of student accounts at high school. Assist in breakfast service and meal preparation. Operate student accounting system and nutrient analysis software.
General Duties
1. Receive money from students for meals. Maintain accounts and reports on participation as well as a la carte items.
2. Notify students of balances. Notify RAC nutrition staff if additional assistance is needed to collect accounts.
3. Maintain and set-up machines for meal service.
4. Set-up and run breakfast program and second breakfast.
5. Assist in preparation of breakfast and lunch.
6. Maintain recipes and food/beverage items on the nutrient analysis software. Enter production records daily.
7. Operate point of sale machine during meal services. Close-out machines. Run reports and prepare state information on breakfast and lunch.
8. Prepare and make deposits at the bank.
9. Assist manager in ordering, accepting, and putting away deliveries.
10. Prepare and submit beverages order weekly.
Requirements
1. Must be able to read and write English.
2. Must have mathematical skills required for handling money and calculating recipes.
3. Must be able to follow oral and written direction.
4. Must have the capacity to grasp and adjust to new and changing situations.
5. Manual dexterity and ability to work under pressure are desirable.
6. Ability to lift objects of 25 pounds.
7. Must be neat in appearance, clean, have good personal hygiene habits.
8. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.
9. A health certificate is required stating healthy status and TB test or chest x-ray.
Working Conditions
1. Number of hours and days are specified in work agreement. Monday through Friday; except for school holidays. Exceptions are stated in school calendar.
Nine month per year.
2. Kitchen is well lighted, ventilated and comfortable (although it may be hot in late August
and late May).
3. Much standing on feet required and some lifting.
Supervision
1. Responsible to Kitchen Manager.
Personal Requirements
1. High School Diploma or GED preferred.
2. Experience with computers required.
3. Cashier and customer service experience preferred.
4. Reliable transportation required for daily bank deposits.
5. References required.
Term of Employment
1. At Will
Evaluation
1. Performance effectiveness evaluated in accordance with USD #489 Board of Education
Policy.
Apply online at:
https://www.usd489.com/page/employment
